Reviews & Recipes of Garlic Cheese Pizza

My No.1 Favourite Recipe

If you're in the mood for a delicious homemade pizza, but short on time, let me share my go-to recipe for Garlic Cheese Pizza. In my opinion, it's the perfect blend of gooey cheese and fragrant garlic.

Start with a store-bought pizza dough. It saves time and still delivers that fresh-baked taste. Just roll it out on a floured surface until it’s the thickness you prefer. I like mine a little on the thinner side for that crispy crust!

Next, let’s talk about the garlic oil. Mix a few minced garlic cloves with olive oil and a sprinkle of dried oregano. This step is crucial because it infuses the entire pizza with a rich, savory flavor. Brush that delicious mixture generously over your crust.

Now for the best part: the cheese! I pile on a generous amount of mozzarella and finish it off with grated Parmesan for that extra kick. Don’t hold back; the more, the merrier!

Pop your masterpiece in a preheated oven at 475°F for about 12-15 minutes. Keep an eye on it until the crust is golden and the cheese is bubbling. Once it’s out, let it cool for a minute, then slice and serve it hot.

This Garlic Cheese Pizza is my absolute favaourite, because it's not just quick and easy—it’s incredibly satisfying. Perfect for a weeknight dinner or a last-minute gathering, it’s bound to become a regular in your repetoire of fast easy-to-prepare recipes. Enjoy every cheesy bite!

My Review of the Superior Garlic Cheese Pizza Recipe by Thiha Tun

This Garlic Cheese Pizza recipe is a game-changer for pizza lovers! I was able to get some cheese into the super cripsy crust, which ended up super gooey and stretchy when biting into and pulling away plus the crispy crust helped with putting on a bunch of wacky toppings. The garlic-infused olive oil adds a rich depth of flavor, perfectly complementing the gooey, melty cheese. I'm not a fan of too much green vegetables on my pizza, but the fresh basil sprinkled on top gave it a great contrast to the cheese. The balance of savory garlic and creamy cheese is simply irresistible. Plus, it was so easy to customize with a whole bunch of other toppings like italian sausages, Canadian ham, and a whole bunch of others! Whether you're a casual homecook, like me, or a seasoned professional, this recipe is sure to impress your taste buds as it did mine! I rate this recipe a 9.5 out of 10 in my book!